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Homemade Kaju Katli / Cashew Barfi
Homemade Kaju Katli / Cashew BarfIngredients for Cashew Powder: 1 ½ cup cashew 1 tsp ghee Ingredients for Syrup: ⅓ cup sugar ½ cup water 1 tsp lemon juice 1 tsp cardamom powder For Cashew Powder: Grind cashew and make it fine powder Strain to make lumps free...
Lemon / Lime Rice
Lemon / Lime RiceIngredients: 1 cup rice 2 cups water 1 tsp cumin seeds 2 red chili 2 tbsp oil 1 tsp chana(gram) daal 1 tsp mustard seeds 1 ½ tbsp Lemon or Lime juice Salt to taste 5-6 Curry leaves Method:Step 1: Cook the Rice Wash the rice thoroughly...
Traditional Suji(Rava) Ka Halwa
Traditional Suji(Rava) Ka HalwaIngredients: 1 cup suji/rava 1 cup or little less sugar 2 tab spoon ghee resin, for garnish chopped cashew, for garnish chopped almond, for garnish 2 cups water Method: 1. Dry Roast Heat the pan and dry roast suji(rava) until...
Jeera (Cumin) Rice
Jeera (Cumin) RiceIngredients: 2 cups rice 4 cups water 2 tbsp cumin seeds 2 green chili (or to taste) 3 tbsp oil 2 bay leaves Salt to taste Fresh chopped coriander leaves for garnish(optional) Method:Step 1: Cook the Rice Wash the rice thoroughly until the water...
Traditional Gajar Ka Halwa
Traditional Gajar Ka Halwa Ingredients: 1 kg fresh carrots (grated) 1 liter full-fat milk 4 tbsp ghee 1/2 to 3/4 cup sugar 1/2 tsp cardamom powder 10–12 cashews 10–12 almonds 2 tbsp raisins Optional: khoya/mawa for richer taste Method: 1. Prepare the Carrots Wash,...
Crispy Mixed Vegetable Cutlets
Crispy Mixed Vegetable CutletsIngredients: Vegetables 2 ½ cups chopped mixed vegetables (beans, peas, carrots, corn) ½ cup thinly chopped potatoes 2 green chilies, finely chopped or to taste 2 tbsp chopped coriander leaves (optional) Spices & Seasoning ½ tsp...
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Chatakh
Hi, I’m Reena, I love cooking and enjoy making the different variety of cusines. I want to share my simple and delicious homemade recipes. I make the recipe with simple ingredients, you can easily find.
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