Egg Pakora

Egg Pakora

Ingredients:  

  • 4 hard boiled eggs
  • ½ cup gram flour(besan)
  • 1 teaspoon turmeric powder
  • ¼ teaspoon garam masala powder
  • ½ teaspoon cumin seeds powder
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon chaat masala powder
  • 2 chopped or paste garlic flakes
  • 1 or 2 (according to your test) chopped green chilli
  • 1 small onion, thinly sliced in a circle
  • Water – for making thick paste
  • Oil – for frying
  • Salt – to taste
  • Coriander leaves (optional) – For garnish

Method:  

  1. Peel the hard boiled eggs and cut into six pieces. Keep it aside.
  2. Medium mixing bowl mix gram flour, turmeric powder, garam masala powder, cumin seeds powder, black pepper powder, chopped green chili,  garlic paste or chopped garlic and salt.
  3. Add little water and mix it well.  Make thick batter.
  4. Heat oil in a frying pan. Keep the heat on medium flame.
  5. Deep sliced egg one by one  into batter and fry in a heated oil.
  6. Fry until both sides of the eggs are golden color.
  7. Once it’s done frying keep the fried  egg pakoras on a paper napkin, so extra oil will be removed.
  8. In a serving plate serve egg pakoras  garnish with circular cut onion and chopped coriander leaves.
  9. On top of it  sprinkle chaat masala powder and serve hot with chutney or sauce.