Quick and Easy Vegetable Biryani

Quick and Easy Vegetable Biryani

sIngredients:

Rice (any kind of) – 2 cups
Water    –  4 cups
Mixed vegetables  – 1 ½ cups
Cumin seed    –  ½ teaspoon
Turmeric powder   – 1 teaspoon
Garam masala powder  –  ½ teaspoon
Cumin powder(optional) –  ½ teaspoon
Black pepper powder(optional) – ½ teaspoon
Oil     – 2 tabs. spoon
Salt    – to taste
Chopped green chili(optional) –  3-4
Coriander leaves (optional)  –  For garnish

Method:

• Wash rice properly and keep in a either rice cooker or any cooking pan with  four cups of water.
• Let it cook for a while.
• If you are cooking in a different pan other than rice cooker, keep checking until rice is soft.
• Make sure that rice does not get mushy and sticky kind of. If needed pour little more water into it.
• In another pan heat two table Spoons of oil and add cumin seeds and green chili, then add washed mix vegetables.
• Fry for two minutes and cover with lid.
• Stir it every 3-4 minutes to make sure it cooks evenly.
• Keep the heat on medium.
• Once the vegetables ae fully cooked add cooked rice and mix it well.
• Turn off the stove.
• Garnish with green chilies and coriander leaves.
• Your vegetable biryani is ready to eat.
• Serve hot with any curry or  pickles.