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Besan ka halwa

  Besan ka halwa

Ingredients:

Besan     – 1 cup
Sugar      – 1  cup or little less
Ghee or butter   – 2 tab. spoon
Chopped pistachio  – for garnish
Chopped almond     – for garnish
Water    – 2 cups

Method:  

  • Heat the pan and dry roast besan until the besan color changes into golden.

  • Keep the heat on medium flame.

  • Add ghee or butter, roast 2 more minutes.

  •  Add sugar. Mix it well.

  • Add water and keep stirring until the better gets hard on thickness. 

  • Make sure the lump does not form into it.

  • Remove from heat and garnish with chopped almond and pistachio.

  •  Serve hot with pickles or Potato bhujia(bhaji) or any other bhujia(bhaji) .